What if you planned your life the way you plan your meals? Would you be mindful that the choices you make fuel your very being? Would you create a well-balanced meal with a comfortable choice of what you like and what's good for you? Or would you open the cosmic refrigerator mindlessly, grabbing for momentary satisfaction, uncaring that what you choose may not nourish your soul?
What we eat fuels our bodies. What we think about fuels our lives. It's time to look at life from a new vantage point, so let's begin in the kitchen.
